Bellevue highlights 30 dining offers for Seattle Restaurant Week

From October 18 to 31, Bellevue restaurants are serving prix fixe menus from US$20 to US$65 across cuisines ranging from dumplings and hot pot to steak and seafood.

KEY TAKEAWAYS

• Seattle Restaurant Week runs from 18 to 31 October 2026 and includes 30 participating restaurants in Bellevue.
• Menus in Bellevue start at US$20 and extend through US$35 and US$50 to a top advertised dinner tier of US$65.
• The Bellevue lineup spans a wide mix of cuisines including desserts, sushi, ramen, hot pot, Peruvian food, steakhouses and seafood.
• Diners are advised to check the official Seattle Restaurant Week listings for menu days, service hours and any extra charges.

Seattle Restaurant Week is giving Bellevue diners another reason to explore the city’s food scene, with 30 participating restaurants offering prix fixe menus from 18 to 31 October 2026. According to Visit Bellevue and the event’s official listings, menus are available at four price points — US$20, US$35, US$50 and US$65 — spanning lunch, dinner, brunch and small-plates formats.

The promotion is designed to encourage diners to try new restaurants and cuisines during a two-week window that stretches well beyond central Seattle. In Bellevue, the lineup ranges from dessert and dumpling specialists to sushi counters, hot pot restaurants, steakhouses and white-tablecloth dining rooms.

Options start at US$20

The entry-level deals include Meet Fresh, which is offering small-plates menus at US$20 or US$35, and Peony Modern Kitchen, where lunch starts at US$20 and dinner at US$35.

The busiest tier begins at US$35

The largest share of Bellevue participants sits in the US$35 tier. Diners can choose from venues including Chay Concept Vegetarian & Bar, Earls Kitchen + Bar, Forum Social House, Haidilao Hot Pot Bellevue, I Love Sushi on Lake Bellevue, Japonessa Bellevue, both Kizuki Ramen & Izakaya locations, La Mar Cocina Peruana Bellevue, Lao Ma Tou Hot Pot, L’Experience Paris, Minamoto Japanese Cuisine, Ramen Nori, Shabu Shabu Kyoto, Spicy PoPo, STK Steakhouse Bellevue, Supreme Dumplings and Wild Wasabi Signature. Depending on the venue, these menus may be available for lunch, dinner, brunch or a combination of services, with some restaurants also offering higher-priced upgrades.

US$50 and US$65 menus extend the range

For diners looking for a higher spend, the US$50 level includes Cantinetta Bellevue, Chili Master, DongBei Harvest, Melting Pot Bellevue and Novilhos Brazilian Steakhouse. The top advertised dinner tier of US$65 features El Gaucho Bellevue, The Lakehouse, The Lounge at John Howie Steak and Seastar Restaurant and Raw Bar.

Several restaurants appear in more than one band. Bellevue diners, for example, can find menus from US$35 to US$65 at spots such as Japonessa Bellevue, La Mar Cocina Peruana Bellevue, STK Steakhouse Bellevue and Wild Wasabi Signature, reflecting the broad variety of concepts represented in the event.

Check service days and conditions before visiting

Seattle Restaurant Week notes that prices are generally quoted per person unless otherwise specified, while tax, gratuity and service charges may be additional. Not every menu is available every day, so diners are encouraged to confirm service hours and menu availability before visiting. Bellevue’s restaurant guide also directs guests to the official Seattle Restaurant Week listings for up-to-date details.

For Bellevue, the event serves both as a dining promotion and a showcase for the city’s increasingly diverse culinary identity. Whether travelers are staying in the city or local diners are simply looking for a reason to branch out, the 2026 edition offers a structured way to sample restaurants across multiple cuisines and price points over two weeks.